• My name is Travel
  • My name is Travel
  • My name is Travel
  • My name is Travel

Madagascar. Treasures of the islands of lemurs

Price
€2250
Days
16 +2 to transfer
Book

Tour description

Madagascar is not like any other place on Earth. And - yes, it is as beautiful, as in the famous cartoon!

  • Meet wild animals that you will not find anywhere else on the planet. Should we also mention all kinds of lemurs?
  • Enjoy unforgettable sunrise and sunset on the famous Avenue of the Baobabs
  • Walk on the suspension bridges between sharp cliffs of the Tsingy stone forest and explore caves
  • Relax on the white sand beaches and clear waters of the Indian Ocean
  • Discover French colonial architecture and stroll through the fishing villages.

Tour departures

17 November 2024 - 02 December 2024
€2250

The price of the tour includes

  • Accommodation during the entire trip
  • All transportation
  • All food during your stay in national parks (except drinks)
  • Entrance fees to national parks
  • Payment for services of local guides in national parks
  • Professional guiding services.

What is NOT included

  • Flight to Antananarivo and back home (Let us know if you need help finding the best deals)
  • Domestic flight Antananarivo-Morondava (about 150 euros)
  • Any extra sea activities in Belo sur Mer
  • Visa to Madagascar ($37)
  • Insurance (mandatory)
  • Meals other than those indicated in the program (about 35 euros per day without drinks)

Tour map

My name is Travel

Tour itinerary

Day 1-1

The capital, Antananarivo, High city, Rova palace

We arrive in the capital, the city of Antananarivo, and begin our group trip to Madagascar. We check into a hotel and go for dinner to begin our acquaintance with Malagasy cuisine. We advise you to try the traditional romazawa dish - this is soft boiled beef, which is served with vegetable stew, and ravitoto - a side dish for pork meat from cassava leaves, spinach and coconut milk. Food in Madagascar is as diverse as the local nature and inhabitants. Seafood is consumed on the coasts, and in the center of the island they eat the meat of a local humpback bull, zebu. We will try everything!

The next morning we take off to explore the city, walking through the High city - an area located on the hill of Analamanga. Here we will see the colonial architecture and churches that the French colonialists built. At the top of the hill we will visit the Rova palace, the buildings of which have been built for several generations of Madagascar rulers since the 17th century. It offers a wonderful view of the Madagascar capital and the villages with their small one-story houses, lakes, and rice fields extending beyond the horizon.

My name is Travel
My name is Travel
Day 2-3

The capital, Antananarivo, High city, Rova palace

We arrive in the capital, the city of Antananarivo, and begin our group trip to Madagascar. We check into a hotel and go for dinner to begin our acquaintance with Malagasy cuisine. We advise you to try the traditional romazawa dish - this is soft boiled beef, which is served with vegetable stew, and ravitoto - a side dish for pork meat from cassava leaves, spinach and coconut milk. Food in Madagascar is as diverse as the local nature and inhabitants. Seafood is consumed on the coasts, and in the center of the island they eat the meat of a local humpback bull, zebu. We will try everything!

The next morning we take off to explore the city, walking through the High city - an area located on the hill of Analamanga. Here we will see the colonial architecture and churches that the French colonialists built. At the top of the hill we will visit the Rova palace, the buildings of which have been built for several generations of Madagascar rulers since the 17th century. It offers a wonderful view of the Madagascar capital and the villages with their small one-story houses, lakes, and rice fields extending beyond the horizon.

My name is Travel
My name is Travel
Day 4-5

The capital, Antananarivo, High city, Rova palace

We arrive in the capital, the city of Antananarivo, and begin our group trip to Madagascar. We check into a hotel and go for dinner to begin our acquaintance with Malagasy cuisine. We advise you to try the traditional romazawa dish - this is soft boiled beef, which is served with vegetable stew, and ravitoto - a side dish for pork meat from cassava leaves, spinach and coconut milk. Food in Madagascar is as diverse as the local nature and inhabitants. Seafood is consumed on the coasts, and in the center of the island they eat the meat of a local humpback bull, zebu. We will try everything!

The next morning we take off to explore the city, walking through the High city - an area located on the hill of Analamanga. Here we will see the colonial architecture and churches that the French colonialists built. At the top of the hill we will visit the Rova palace, the buildings of which have been built for several generations of Madagascar rulers since the 17th century. It offers a wonderful view of the Madagascar capital and the villages with their small one-story houses, lakes, and rice fields extending beyond the horizon.

My name is Travel
My name is Travel

Is this trip for you?

This trip is of average physical grade. It consists of long walks in the cities and two trekking routs in national parks lasting 4-6 hours. The trip is suitable for beginners in normal physical shape. We will be riding rented vehicles for up to 8 hours, as well as take several short trips by motor boat (up to 3 hours).

Accommodation in double/twin rooms of tourist class hotels and guesthouses, most of which will have hot water and Internet. In the Kirindi forest, electricity is limited and is only available for a few hours in the evening, and there is no Internet.

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